12/26/2023 0 Comments Tangerine and clementine differenceThe adjective tangerine, from Tangier or Tanger, was already an English word (first recorded in 1710).Ī popular alternative to tangerines are Clementines, which are also a variant of the mandarin orange.Ī clementine is the fruit of a variety of mandarin (Citrus reticulata), named in 1902. Historically the name tangerine comes from Tangier, Morocco, the port from which the first tangerines were shipped to Europe. The number of seeds in each segment (carpel) varies greatly (up to 59). They also contain some potassium, magnesium and vitamins B1, B2 & B3. Tangerines are a good source of vitamin C, folate and beta-carotene. It is, however, most commonly eaten out of hand. Tangerine flavor is used in bottled juice soft drinks, and the fresh fruit can be used in salads, desserts and main dishes. Its peak season is December, so children often received one in their Christmas stockings. The Dancy was known as the zipper-skin tangerine and as the kid-glove orange for its loose, pliable peel. One of the oldest varieties is the Dancy tangerine, once the most popular type, but no longer widely grown. Other popular kinds include the Sunburst and Fairchild tangerines. The Honey tangerine, which was originally called a murcott, is very sweet as its name suggests. Peak tangerine season is short, lasting from November to January in the Northern Hemisphere. Good quality tangerines will be firm to slightly hard, heavy for their size and pebbly-skinned with no deep grooves, also orange in color. The flavor is often more sour and more sweet than that of an orange. They are smaller than most oranges, and the skin of some varieties peels off more easily. The Tangerine (Citrus reticulata) is an orange or red colored citrus fruit, a type of mandarin orange. I have attached more information and included satsumas and mandarins too
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